- cal. (kcal) 98
- Makes: 4 servings
- Prep: 5 mins
- Start to Finish: 5 mins
- Carb Grams Per Serving: 18
whole graham crackers, broken in half
bittersweet chocolate chips, melted (see Tip)
- Position oven rack in the upper third of the oven; preheat broiler.
- Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S'more with a little melted chocolate.
- Tip: Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 98 cal., 3 g total fat 70 mg sodium, 18 g carb. 1 g pro.