Peanut Butter-Caramel Apples
- cal. (kcal) 297
- Makes: 8 to 10 servings
- Carb Grams Per Serving: 53
Nonstick cooking spray
caramel ice cream topping
cooking apples (such as Granny Smith), peeled, cored and sliced into 1/2-inch-thick wedges
Vanilla ice cream
- Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. Add caramel, peanut butter, and water; whisk until smooth. Add apples; stir to coat. Cover. Cook on low heat for 3 to 4 hours. Serve topped with ice cream, if desired.
Nutrition InformationServings Per Recipe: 8
PER SERVING: 297 cal., 8 g total fat (2 g sat. fat), 53 g carb. (5 g fiber), 4 g pro.