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Hoppin John

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by 22 people

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Makes: 4 servings Prep 15 mins Cook 6 mins View Nutrition Facts

Ingredients

2 tablespoons peanut or vegetable oil

1 cup chopped onion

1 tablespoon minced garlic

1/4 teaspoon red pepper flakes

1/4 pound Canadian bacon, diced

1 cup thinly sliced celery

1 14 ounce can black-eyed peas, rinsed and drained

1 8.8ounce package precooked brown rice (such as Uncle Ben's)

2 teaspoons fresh thyme leaves

1/4 teaspoon salt

2 tablespoons chopped parsley

Directions

1. Heat a large wok or skillet over high heat. Add oil, onion, garlic and red pepper flakes; stir-fry 10 seconds or until fragrant. Add bacon and celery; stir-fry 1 to 2 minutes or until bacon begins to brown.

2. Add black-eyed peas, rice, thyme and salt; stir-fry 2 to 3 minutes or until rice is heated through (if mixture starts to stick, add 1 tablespoon water). Remove from heat and stir in parsley.

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