Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Hoppin John

Rated : 
 by 40 people
Makes: 4 servings Prep 15 mins Cook 6 mins View Nutrition Facts

Ingredients

  • 2 tablespoons  peanut or vegetable oil
  • 1 cup  chopped onion
  • 1 tablespoon  minced garlic
  • 1/4 teaspoon  red pepper flakes
  • 1/4 pound  Canadian bacon, diced
  • 1 cup  thinly sliced celery
  • 1 14 ounce can black-eyed peas, rinsed and drained
  • 1 8.8ounce package precooked brown rice (such as Uncle Ben's)
  • 2 teaspoons  fresh thyme leaves
  • 1/4 teaspoon  salt
  • 2 tablespoons  chopped parsley

Directions

1. Heat a large wok or skillet over high heat. Add oil, onion, garlic and red pepper flakes; stir-fry 10 seconds or until fragrant. Add bacon and celery; stir-fry 1 to 2 minutes or until bacon begins to brown.

2. Add black-eyed peas, rice, thyme and salt; stir-fry 2 to 3 minutes or until rice is heated through (if mixture starts to stick, add 1 tablespoon water). Remove from heat and stir in parsley.

Hoppin John
Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
8160419286
diannax636 wrote:

I thought this was a Monday meatless recipe , so whey is bacon in it? ?

7/29/2013 04:31:19 PM Report Abuse
gmw1021 wrote:

Delectable!

3/5/2013 12:56:45 PM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings