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Hoisin-Ginger Pulled Chicken Sliders

Hoisin-Ginger Pulled Chicken Sliders

Nutrition Facts
  • cal. (kcal) 421
Hoisin-Ginger Pulled Chicken Sliders
  • Makes: 4 servings
  • Prep: 10 mins
  • Slow Cook: 8 hrs
  • Carb Grams Per Serving: 56


  • Nonstick cooking spray
  • 2 teaspoons cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons honey
  • 1/4 cup hoisin sauce
  • 1 tablespoon minced ginger
  • 1/4 cup orange juice
  • 1 pound boneless, skinless chicken thighs, cut into 3-inch pieces
  • 1 Persian cucumber, thinly sliced
  • 8 small Hawaiian sweet rolls (such as King's Hawaiian)
  • 1 cup sliced radishes


  1. Coat the inside of a slow cooker with cooking spray or use a slow cooker liner. Combine cornstarch and soy sauce in cooker until cornstarch is dissolved; add vinegar, honey, hoisin sauce, ginger and orange juice. Add chicken and cook on low 8 hours.
  2. Transfer chicken to cutting board, shred and return to sauce. Place cucumber on bottom half of each roll; top with chicken mixture, radishes and other half of roll.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 421 cal., 9 g total fat (3 g sat. fat), 128 mg chol., 838 mg sodium, 56 g carb. (3 g fiber, 27 g sugars), 30 g pro.

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