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Hearts of Romaine With Lemon-Mustard Dressing

Rated : 
 by 5 people
Makes: 4 servings Prep 5 mins Cook 5 mins View Nutrition Facts


  • Nonstick cooking spray
  • 1 tablespoon  extra-virgin olive oil
  • 1 teaspoon  Dijon mustard
  • 1 teaspoon  fresh lemon juice
  • 2 romaine hearts, halved lengthwise
  • 1 tablespoon  romaine hearts, halved lengthwise


1. Coat the grill rack with cooking spray; heat the grill to medium.

2. Whisk together 2 teaspoons oil with mustard and lemon juice in a small bowl.

3. Brush cut side of romaine hearts with remaining oil and place on grill cut side down. Cook about 3 minutes, or until undersides begin to char. Turn and cook 1 to 2 minutes.

4. Drizzle romaine with dressing and sprinkle with Parmesan.

Hearts of Romaine With Lemon-Mustard Dressing
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What do you think? Rate this recipe!

kirstin134 wrote:

Omg seriously!! Hilarious typo but holy cow is the field of journalism and reporting going downhill or what?!

7/12/2012 12:19:08 PM Report Abuse
deanna-daugherty wrote:

What????? 1 tablespoon romaine hearts, halved lengthwise, someone needs to proof read better.

6/8/2012 11:26:27 AM Report Abuse

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