Hawaiian Grilled Cheese
- 8 ounces sliced lower-sodium honey ham
- 1 cup diced fresh pineapple
- 4 1-ounce slices low-sodium Muenster
- 8 1-ounce slices challah
- 4 teaspoons barbecue sauce
1. Divide ham, pineapple and Muenster among half the bread slices. Spread barbecue sauce on remaining slices and top sandwiches
2. Cook sandwiches in a panini press according to manufacturers directions.