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Grilled Scallop and Summer Squash Kebabs

Rated : 
 by 14 people
Makes: 4 servings View Nutrition Facts


  • Zest of 1 lemon
  • 2 tablespoons  fresh lemon juice
  • 1 tablespoon  chopped fresh dill
  • 1 ripe avocado, diced
  • 1 pound  1-inch-thick sea scallops
  • 2 medium yellow squashes, cut into 1/2-inch rounds


1. To make dressing, combine 3 tablespoons olive oil, lemon zest, lemon juice, dill, 2 teaspoons minced garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small jar; shake to combine. Transfer 2 tablespoons dressing to a medium bowl and stir in 1 tablespoon cold water. Add avocado and toss to combine.

2. Preheat a grill to high heat or the broiler with the rack 4 inches from heat. Alternate scallops and squash on eight 12-inch skewers (if using bamboo skewers, soak them first in cold water to prevent burning). Lightly brush kebabs with half the remaining dressing.

3. Grill or broil 1 to 2 minutes, or until scallops are opaque. Turn kebabs, brush with remaining dressing, and grill or broil 1 to 2 minutes more, or until scallops are just cooked through. Serve with avocado relish.

Grilled Scallop and Summer Squash Kebabs
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What do you think? Rate this recipe!

octoberglo92147 wrote:

Ditto - no nutritional values list - blank screen

10/26/2013 08:53:50 AM Report Abuse
wheelersd wrote:

Where is the data on the nutritional values of the recipe? Fat, Calories, Protein, Sugar, Sodium. Why not include them. this is important information, especially those with special dietary needs. Steve Wheeler 612-719-0166.

10/7/2013 04:48:43 PM Report Abuse

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