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Garlic-Rosemary Mushrooms

Garlic-Rosemary Mushrooms

Nutrition Facts
  • cal. (kcal) 95
Garlic-Rosemary Mushrooms
  • Makes: 4 servings
  • Prep: 20 mins
  • Start to Finish: 20 mins
  • Carb Grams Per Serving: 8

Ingredients

  • 1 ounce bacon, (about 11/2 slices), chopped
  • 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
  • 2 medium cloves garlic, finely chopped
  • 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 1/4 cup dry white wine

Directions

  1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 95 cal., 3 g total fat (1 g sat. fat), 8 mg chol., 316 mg sodium, 8 g carb. (1 g fiber), 7 g pro.

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