Maple-Ginger Apple Sauce
- cal. (kcal) 179
- Makes: 1 servings
- Carb Grams Per Serving: 47
McIntosh apples, peeled, cored and cut into eighths
- Combine all ingredients in a small saucepan; cover and bring to a simmer. Cook about 20 minutes, or until apples can be easily mashed. Let cool slightly; discard ginger. Mash apples with a fork; serve. (Can be refrigerated for up to 5 days.)
Nutrition InformationServings Per Recipe: 1
PER SERVING: 179 cal., 47 g carb. (3 g fiber), 1 g pro.