Grilled Halibut With Papaya-Citrus Slaw
- cal. (kcal) 387
- Makes: 4 servings
- Prep: 10 mins
- Cook: 4 mins to 6 mins
- Carb Grams Per Serving: 28
coleslaw mix (shredded cabbage and carrots)
chopped fresh papaya or mango, peeled and seeded (about 3 pounds)
mandarin oranges in light syrup
Freshly ground black pepper
extra-virgin olive oil
- In a large bowl, combine the coleslaw mix, papaya and mandarin oranges with syrup and mayonnaise. Toss gently to combine. Season to taste with salt and black pepper and set aside.
- Heat a grill pan or foil-lined grill rack over medium-high heat. Brush both sides of the halibut fillets with the olive oil and season to taste with salt and black pepper. Add fish to pan and cook 2 to 3 minutes per side or until golden brown.
- Serve halibut on top of the papaya-citrus slaw.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 387 cal., 14 g total fat (2 g sat. fat), 28 g carb. (4 g fiber), 37 g pro.