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Grilled Halibut With Papaya-Citrus Slaw

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by 5 people

Comment

Makes: 4 servings Prep 10 mins Cook 4 mins to 6 mins View Nutrition Facts

Ingredients

1 10 ounce package coleslaw mix (shredded cabbage and carrots)

3 cups chopped fresh papaya or mango, peeled and seeded (about 3 pounds)

1 11 ounce can mandarin oranges in light syrup

4 tablespoons light mayonnaise

Salt

Freshly ground black pepper

4 6 ounces halibut fillets

4 teaspoons extra-virgin olive oil

Directions

1. In a large bowl, combine the coleslaw mix, papaya and mandarin oranges with syrup and mayonnaise. Toss gently to combine. Season to taste with salt and black pepper and set aside.

2. Set a grill pan over medium-high heat. Brush both sides of the halibut fillets with the olive oil and season to taste with salt and black pepper. Add fish to pan and cook 2 to 3 minutes per side or until golden brown.

3. Serve halibut on top of the papaya-citrus slaw.

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Comments >

k8ddid wrote:

I'm an American who live in Mexico and I wouldn't dream of using the recommended canned ingredients..but I guess if one needs 2 plan ahead or can't buy fresh..well they would have to suffice. I would also not recommend using any fruit in any kind of syrup, light or otherwise. Just use the fresh fruit as it is or substitute 100 % orange juice if 1 needs more moisture..

5/28/2012 10:31:08 AM Report Abuse

cvalley21 wrote:

disable your pop-up blocker

3/20/2011 10:56:38 AM Report Abuse

mgmweibel wrote:

The links to the nutriton facts aren't working.

3/20/2011 10:13:40 AM Report Abuse