- cal. (kcal) 158
- Makes: 1 servings
- Carb Grams Per Serving: 42
Bartlett pear, peeled, quartered and cored
Small sprinkle of ground cinnamon
- In a small saucepan over medium heat, combine the sugar and lemon juice, stirring frequently, until sugar is dissolved. Add the pear wedges; cover and cook over medium-low heat until tender, 15 to 20 minutes. Sprinkle with cinnamon; serve.
Nutrition InformationServings Per Recipe: 1
PER SERVING: 158 cal., 42 g carb. (6 g fiber), 1 g pro.