Caramel Pears
Ingredients
- 1 tbs. brown sugar
- 1 1/2 tsp. lemon juice
- 1 Bartlett pear, peeled, quartered and cored
- Small sprinkle of ground cinnamon
Directions
In a small saucepan over medium heat, combine the sugar and lemon juice, stirring frequently, until sugar is dissolved. Add the pear wedges; cover and cook over medium-low heat until tender, 15 to 20 minutes. Sprinkle with cinnamon; serve.
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