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Sliced Egg and Tomato Sandwich With Pesto Mayonnaise

Rated : 
 by 22 people
Makes: 1 servings Prep 5 mins View Nutrition Facts


  • 1 tablespoon  reduced-fat mayonnaise
  • 1 1/2 teaspoons  basil pesto
  • 2 slices whole-grain bread
  • 1 hard-boiled egg, thinly sliced
  • 1 small tomato, cored and thinly sliced
  • Kosher or coarse salt and freshly ground black pepper


1. In a small bowl, combine mayonnaise and pesto. Season with salt and pepper to taste.

2. Spread mixture on 1 slice of bread; cover with egg, tomato and remaining bread

Sliced Egg and Tomato Sandwich With Pesto Mayonnaise
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What do you think? Rate this recipe!

nerdyyankee wrote:

I just made this for breakfast with leftover french bread and it was amazing. Quick, light and flavorful.

10/8/2010 12:42:19 PM Report Abuse
missydtaylor1 wrote:

Just made for lunch - my new favorite!!!

6/7/2010 01:00:37 PM Report Abuse
fleetgoddess14 wrote:

Just made it...very, very good and creamy. I added some red onion and salad greens.

5/22/2010 08:57:01 PM Report Abuse
ImaVision wrote:

Sounds mouthwateringly delicious!

2/20/2010 03:59:04 PM Report Abuse

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