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Sliced Egg and Tomato Sandwich With Pesto Mayonnaise

Sliced Egg and Tomato Sandwich With Pesto Mayonnaise

Nutrition Facts
  • cal. (kcal) 346
Sliced Egg and Tomato Sandwich With Pesto Mayonnaise
  • Makes: 1 servings
  • Prep: 5 mins
  • Carb Grams Per Serving: 42

Ingredients

  • 1 tablespoon reduced-fat mayonnaise
  • 1 1/2 teaspoons basil pesto
  • 2 slices whole-grain bread
  • 1 hard-boiled egg, thinly sliced
  • 1 small tomato, cored and thinly sliced
  • Kosher or coarse salt and freshly ground black pepper

Directions

  1. In a small bowl, combine mayonnaise and pesto. Season with salt and pepper to taste.
  2. Spread mixture on 1 slice of bread; cover with egg, tomato and remaining bread

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 346 cal., 16 g total fat (3 g sat. fat), 42 g carb. (7 g fiber), 16 g pro.

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