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Mexican Egg Scramble

Mexican Egg Scramble

Nutrition Facts
  • cal. (kcal) 191
Mexican Egg Scramble
  • Makes: 1 servings
  • Carb Grams Per Serving: 12

Ingredients

  • 3 egg whites
  • 1/4 cup canned black beans
  • 1 ounce reduced-fat cheddar cheese
  • 2 tablespoons salsa

Directions

  1. Scramble 3 egg whites with 1/4 cup canned black beans (rinsed and drained) and 1 ounce reduced-fat cheddar cheese. Top with 2 tablespoons salsa, or to taste.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 191 cal., 6 g total fat (3 g sat. fat), 762 mg sodium, 12 g carb. (3 g fiber, 22 g sugars), 22 g pro.

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