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Frittata Italiana

Rated : 
 by 16 people
Makes: 2 servings View Nutrition Facts


  • 1 1/2 cups  egg whites
  • 1/4 cup  nonfat cream cheese, softened
  • 1 cup  finely chopped sun-dried tomatoes
  • 4 leaves fresh basil, finely chopped
  • 4 slices whole-grain bread, toasted
  • Salt and cracked black pepper to taste
  • Cooking oil spray


1. Whisk together the egg whites, cream cheese, salt, and pepper.

2. Spray a nonstick skillet with cooking spray and heat the skillet. Add the egg white mixture and cook until it begins to set. Immediately add the sun-dried tomatoes and basil leaves. Cover and cook about 2 minutes or until the eggs are completely set.

To serve:

3. Slide the frittata onto a cutting board and cut into four wedges. Serve two wedges and two slices of toast on each plate. Garnish with pepper and additional fresh basil.

Frittata Italiana
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What do you think? Rate this recipe!

anonymous wrote:

Good golly! Live a little and do the recipe with 1 1/2 cups of Eggbeaters. That snow white fritatta is a total turnoff.

4/19/2012 05:42:35 PM Report Abuse

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