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Eggs Ole

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by 18 people

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Makes: 1 servings View Nutrition Facts

Ingredients

2 large eggs

2 teaspoons salsa

1 tablespoon guacamole

Directions

1. Crack the eggs into a preheated, nonstick skillet over high heat, breaking the yolks. Cook on one side for 50 seconds, or until fully cooked. Top with remaining ingredients. Enjoy with one handful of baked tortilla chips.

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