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Pomegranate Martinis

Rated : 
 by 1 person
Makes: 8 servings View Nutrition Facts


  • 1/2 medium orange, cut into wedges
  • 1 1/2 cups  vodka or gin
  • 1/3 cup  pomegranate syrup
  • 3 tablespoons  dry vermouth
  • Ice cubes
  • small pomegranates
  • Sugar


1. Rub orange wedges around rims of 8 martini glasses. Invert glasses into a dish of sugar to coat rims; set glasses aside. In a small pitcher, combine the vodka, pomegranate syrup, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/4 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. Garnish with a small pomegranate, if desired.


Orange Martinis:
  • Prepare as above, except use 3 tablespoons frozen orange juice concentrate, thawed, in place of the syrup. Omit garnish.


Apple Martinis:
  • Prepare as above except use 1/3 cup frozen apple juice concentrate, thawed, in place of the syrup. Garnish with fresh orange peel curls.
Pomegranate Martinis
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