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Strawberries with Lemon Curd

Rated : 
 by 1 person
Makes: 6 servings View Nutrition Facts

Ingredients

  • 1/3 cup  freshly squeezed lemon juice
  • 2 tablespoons  butter
  • 5 tablespoons  sugar
  • 1/2 cup  diced strawberries plus 1-1/2 pints strawberries, hulled and sliced
  • 1 1/2 tablespoons  water

Directions

1. In a small saucepan, combine lemon juice, butter and 3-1/2 tablespoons sugar. Over high heat, bring to a boil, stirring constantly. Remove from heat and let cool.

2. In a small bowl, beat 2 tablespoons lemon mixture into egg yolks; whisk back into remaining lemon mixture.

3. Over medium heat, slowly bring to a boil, stirring constantly. Remove from heat and let cool.

4. In a blender, puree 1/2 cup diced strawberries, remaining sugar and water until smooth.

5. Place 2 tablespoons strawberry sauce in dish. Top with 1/2 cup sliced strawberries and 1-1/2 tablespoons lemon curd.

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