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Strawberries with Lemon Curd

Strawberries with Lemon Curd

Nutrition Facts
  • cal. (kcal) 120
Strawberries with Lemon Curd
  • Makes: 6 servings
  • Carb Grams Per Serving: 19

Ingredients

  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons butter
  • 5 tablespoons sugar
  • 1/2 cup diced strawberries plus 1-1/2 pints strawberries, hulled and sliced
  • 1 1/2 tablespoons water

Directions

  1. In a small saucepan, combine lemon juice, butter and 3-1/2 tablespoons sugar. Over high heat, bring to a boil, stirring constantly. Remove from heat and let cool.
  2. In a small bowl, beat 2 tablespoons lemon mixture into egg yolks; whisk back into remaining lemon mixture.
  3. Over medium heat, slowly bring to a boil, stirring constantly. Remove from heat and let cool.
  4. In a blender, puree 1/2 cup diced strawberries, remaining sugar and water until smooth.
  5. Place 2 tablespoons strawberry sauce in dish. Top with 1/2 cup sliced strawberries and 1-1/2 tablespoons lemon curd.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 120 cal., 5 g total fat 19 g carb. (3 g fiber), 2 g pro.

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