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Quick and Creamy Rice Pudding

Quick and Creamy Rice Pudding

Nutrition Facts
  • cal. (kcal) 234
Quick and Creamy Rice Pudding
  • Makes: 4 servings
  • Start to Finish: 25 mins
  • Carb Grams Per Serving: 51

Ingredients

  • 1 4-serving-size package instant vanilla pudding mix
  • 1 1/4 cups milk
  • 1 cup uncooked quick-cooking rice
  • 1/4 cup dried cherries or blueberries, or snipped dried apricots
  • 1/4 teaspoon ground cardamom or ground cinnamon

Directions

  1. Prepare pudding mix according to the package directions; set aside.
  2. Meanwhile, heat milk over medium heat just to boiling; stir in rice and dried fruit. Remove saucepan from heat. Cover and let stand for 5 minutes. Stir the prepared pudding and cardamom into saucepan.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 234 cal., 2 g total fat (1 g sat. fat), 6 mg chol., 178 mg sodium, 51 g carb. 5 g pro.

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