Melon Margarita Ice
- cal. (kcal) 112
- Makes: 4 servings
- Prep: 15 mins
- Freeze: 4 hrs to 24 hrs
- Carb Grams Per Serving: 29
seeded and cut-up cantaloupe or honeydew melon (about 1 medium)
ounce can (about 2/3 cup)
frozen margarita mix concentrate, thawed
snipped fresh mint
- In a blender container or food processor bowl combine half of the cut-up melon and half of the margarita mix. Cover and blend or process until smooth. Transfer to a medium bowl. Repeat with remaining melon and margarita mix. Stir in mint, lime juice, and, if desired, tequila.
- Pour melon mixture into a nonmetal freezer container. Cover and freeze for at least 4 hours or up to 24 hours, stirring occasionally. (The consistency should be icy, not smooth.) To serve, scoop into 4 margarita glasses or small wine glasses. (If too hard to scoop or scrape, let stand at room temperature about 15 minutes or until slightly softened.)
Nutrition InformationServings Per Recipe: 4
PER SERVING: 112 cal., 15 mg sodium, 29 g carb. (1 g fiber, 14 g sugars), 1 g pro.