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Citrus Compote with Pomegranate

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by 2 people

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Makes: 6 servings Prep 30 mins Chill 1 hr 20 mins to 2 hrs 20 mins View Nutrition Facts

Ingredients

3/4 cup dry white wine

2 tablespoons brown sugar

2 tablespoons honey

1 tablespoon dry sherry (optional)

6 pink grapefruits, peeled and sectioned

2 navel oranges, peeled and sectioned

Seeds and juice from 1 pomegranate or 1/3 cup dried cherries or cranberries

Directions

1. For sauce, in a small saucepan combine wine, brown sugar, honey, and, if desired, sherry. Cook over medium-high heat just until boiling, stirring until brown sugar is dissolved. Remove from heat. Cover and chill for at least 1 hour or up to 2 hours.

2. To serve, divide grapefruit and orange sections among 6 individual parfait glasses or dessert bowls. Sprinkle pomegranate seeds and juice or dried cherries over fruit. Spoon sauce over all. Cover and chill for 20 minutes before serving.

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