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Chocolate Chip Cookies

Chocolate Chip Cookies

Nutrition Facts
  • cal. (kcal) 130
Chocolate Chip Cookies
  • Carb Grams Per Serving: 13

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups canola oil
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 375 F. In a bowl, combine flour, baking soda and salt. In another bowl, beat together oil, sugars and vanilla until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips and nuts. Roll into small balls; flatten slightly onto an ungreased cookie sheet. Bake 9 to 11 minutes, or until edges are golden brown. Freeze the extras.

Nutrition Information

PER SERVING: 130 cal., 9 g total fat (2 g sat. fat), 13 g carb. (1 g fiber), 1 g pro.

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