Berries Vinaigrette with Mascarpone
- 4 cups assorted berries (sliced strawberries, red or golden raspberries, blackberries, or blueberries)
- 2 tablespoons balsamic vinegar
- 1 8 ounce carton mascarpone cheese
- 2 tablespoons milk
- 2 tablespoons honey
1. Divide berries among six individual dessert bowls or dishes. Sprinkle each serving with 1 teaspoon of the balsamic vinegar. Stir together the mascarpone cheese and milk. Spoon mascarpone mixture over berries. Drizzle 1 teaspoon honey over each serving.