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Berries Vinaigrette with Mascarpone

Berries Vinaigrette with Mascarpone

Nutrition Facts
  • cal. (kcal) 234
Berries Vinaigrette with Mascarpone
  • Makes: 6 servings
  • Start to Finish: 10 mins
  • Carb Grams Per Serving: 9

Ingredients

  • 4 cups assorted berries (sliced strawberries, red or golden raspberries, blackberries, or blueberries)
  • 2 tablespoons balsamic vinegar
  • 1 8 - ounce carton mascarpone cheese
  • 2 tablespoons milk
  • 2 tablespoons honey

Directions

  1. Divide berries among six individual dessert bowls or dishes. Sprinkle each serving with 1 teaspoon of the balsamic vinegar. Stir together the mascarpone cheese and milk. Spoon mascarpone mixture over berries. Drizzle 1 teaspoon honey over each serving.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 234 cal., 18 g total fat (10 g sat. fat), 48 mg chol., 27 mg sodium, 9 g carb. (3 g fiber), 9 g pro.

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