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Baked Pears with Almond Crunch

Baked Pears with Almond Crunch

Nutrition Facts
  • cal. (kcal) 124
Baked Pears with Almond Crunch
  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 20 mins
  • Carb Grams Per Serving: 24

Ingredients

  • 2 medium ripe pears, peeled, halved lengthwise, and cored
  • 1/2 cup sweet white wine (such as sauterne)
  • 1/2 cup slightly crushed amaretti cookies
  • 1 tablespoon packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • Vanilla ice cream (optional)

Directions

  1. Place pear halves, cut sides up, in a 2-quart square baking dish. Pour wine over pears. Combine cookies, brown sugar, and cinnamon; sprinkle over pears.
  2. Bake, uncovered, in a 350 degrees oven about 20 minutes or until pears are tender. If desired, serve with ice cream.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 124 cal., 1 g total fat 6 mg sodium, 24 g carb. (2 g fiber, 18 g sugars), 1 g pro.

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