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Cottage Cheese Veggie Dip

Cottage Cheese Veggie Dip

Nutrition Facts
  • cal. (kcal) 120
Cottage Cheese Veggie Dip
  • Makes: 1 servings
  • Prep: 5 mins
  • Start to Finish: 5 mins
  • Carb Grams Per Serving: 14

Ingredients

  • 1/2 cup low-fat cottage cheese
  • 1/4 teaspoon lemon pepper
  • 1/2 cup each baby carrots and snow (or snap) peas

Directions

  1. Combine cottage cheese and lemon pepper. Serve with carrots and peas.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 120 cal., 2 g total fat 10 mg chol., 561 mg sodium, 14 g carb. (2 g fiber), 14 g pro.

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