You are here

Whole Wheat Oatmeal Cookies with Dried Black Mission Figs

Whole Wheat Oatmeal Cookies with Dried Black Mission Figs

Nutrition Facts
  • cal. (kcal) 238
Whole Wheat Oatmeal Cookies with Dried Black Mission Figs
  • Carb Grams Per Serving: 42

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup Splenda Brown Sugar Blend
  • 3 tablespoons margarine
  • 1 tablespoon peanut oil
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 1 large egg (lightly beaten)
  • 3/4 cup whole wheat flour
  • 2 tablespoons all purpose flour
  • 1 cup regular oats, not instant
  • Pinch of salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • Pinch of ground clove
  • 3/4 cup dried black mission figs

Directions

  1. Preheat oven to 375 degrees F.
  2. Sift together flours and then mix them with oats, salt, baking powder, baking soda, cinnamon and clove. Using an electric mixer, cream together the margarine and sugars. Blend in oil, honey, egg, vanilla and almond extract. Add flour mixture to liquid ingredients until fully incorporated, 1/2 cup at a time. Blend in figs. Drop by tablespoon onto a cookie sheet lined with parchment paper and bake for 12 minutes or until lightly browned.
  3. Makes 12 to 14 medium-sized cookies; serving size 1 cookie

Nutrition Information

PER SERVING: 238 cal., 5 g total fat (1 g sat. fat), 120 mg sodium, 42 g carb. (4 g fiber), 4 g pro.

Love it? Share now!

Comments

Loading comments...