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Soft Molasses Cookies

Rated : 
 by 6 people

Yield: 36 cookies View Nutrition Facts


  • 3 cups  flour
  • 1 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1 teaspoon  cinnamon
  • 1 teaspoon  ginger
  • 4 ounces  soft butter
  • 1/2 cup  Splenda
  • 1 egg
  • 3/4 cup  molasses
  • 1/2 cup  hot water


1. Preheat oven to 300 degrees F.

2. Combine flour, baking soda, salt, ginger and cinnamon and stir well. Cream the butter and Splenda. Add the egg and continue to beat until smooth. Beat in the molasses and fold in half of the flour mixture. Add the hot water and fold in the remaining flour. With a tablespoon, drop onto a parchment-lined cookie sheet and bake for 8 minutes.

3. Nutrition facts per 1 Cookie

4. Makes three dozen cookies; serving size 1 cookie

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What do you think? Rate this recipe!

alexismiami wrote:

i liked it!

12/28/2010 04:18:20 PM Report Abuse
wilvi10 wrote:

For the ones we are not in the U.S. what's Splenda ??? Thanks anyway I will try them without it, Vilma

12/17/2010 06:45:01 AM Report Abuse
danaberg wrote:

This recipe lacked flavor, did not look appealing or turn out anything as one would envision a molasses cookie. Very dissapointing

12/9/2009 10:54:38 AM Report Abuse

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