Print: Page | 3x5 | 4x6 Print

Pumpkin Spice Cookies

Rated : Not yet rated

Comment

Makes: 24 servings
Serving size: 1 cookie View Nutrition Facts

Ingredients

1/2 cup coconut oil

3/4 cup sugar in the raw

2 eggs

2 cups whole wheat pastry flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon freshly grated ginger

1 cup pumpkin puree

1/2 cup chopped walnuts

3/4 cup raisins, golden raisins, and/or dried cranberries

Directions

1. Preheat oven to 325 degrees F.

2. Cream the coconut oil and sugar in a standing mixer fitted with the paddle attachment for 2 minutes. Add the eggs one at a time, then the flour, baking powder, baking soda, salt and spices and mix well. Add the pumpkin puree and mix at medium speed until combined. Add the walnuts and dried fruit and continue to mix for another 30 seconds or until just combined. Cover the bowl and chill in the refrigerator for 1 hour.

3. Using a tablespoon, spoon the batter onto a cookie sheet lined with parchment paper and bake for 8-10 minutes. Makes 24 cookies.

Back to Recipe Center main »

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

First Name:

Last Name:

Address:

City:

State:

Zip Code:

Email Address:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.

What do you think? Rate this recipe!

Comments >

murcat20001 wrote:

No pic?

11/27/2011 11:18:22 AM Report Abuse

yogacookies wrote:

I would assume you can count the calories based on the brand of ingredients you decide to use. @anonymous- obviously calories will be lowered if using sugar-free sweetener.

12/8/2010 10:24:14 AM Report Abuse

anonymous wrote:

could the calorie count be lowered by using a sugar free sweetener?

12/6/2009 10:47:20 AM Report Abuse

starchild_rjs wrote:

Thanks for adding the calories! They look yummy!

12/2/2009 08:08:57 PM Report Abuse

starchild_rjs wrote:

The nutrition facs does not have how many calories per serving. Calories per serving please!

11/2/2009 03:24:47 PM Report Abuse