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Fudge Thumbprints with Raspberry Filling

Fudge Thumbprints with Raspberry Filling

Nutrition Facts
  • cal. (kcal) 60
Fudge Thumbprints with Raspberry Filling
  • Carb Grams Per Serving: 10

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 tablespoons butter, at room temperature
  • 2/3 cup plus 1 1/2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons raspberry preserves
  • 1 egg

Directions

  1. Heat oven to 375 degrees F. Sift together first four ingredients.
  2. In a large bowl, beat together butter, 2/3 cup sugar, egg and vanilla; gradually beat in flour mixture.
  3. Shape dough into 32 balls; roll in 1 1/2 tablespoons sugar and arrange 1 1/2 inches apart on a parchment-paper-lined baking sheet.
  4. Press your thumb into the center of each cookie; fill with preserves. Bake 10 minutes.

Nutrition Information

PER SERVING: 60 cal., 2 g total fat 10 g carb. 1 g pro.

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