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Coconut-Chocolate Drops

Rated :

by 5 people

Comment

Prep 10 mins Bake 350°F 10 mins to 12 mins a batch View Nutrition Facts

Ingredients

1 14 ounce can fat-free sweetenedcondensed milk

1 teaspoon vanilla extract

1 14 ounce bag shredded coconut

1/2 cup chopped salted almonds (optional)

1/2 cup miniature semisweet chocolatechips

Directions

1. Heat oven to 350 degrees F. Line baking sheets with foil; coat heavily with nonstick cooking spray. In a large bowl, mix condensed milk and vanilla. Stir in coconut, almonds, if using, and chocolate chips until well blended.

2. Drop tablespoonfuls of dough in 1 1/4-inch mounds 2 inches apart on lined baking sheets.

3. Bake 10 to 12 minutes, or until lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack and let stand until cool. Carefully peel cookies from foil.

Note

Nutrition facts per 2 Cookies

Note

Healthy Savings:

We cut 19 calories and 2 g fat (1 g saturated).

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Comments >

lshandheld wrote:

These are yummy! I used parchment paper & didn't have any issues with the cookies sticking.

1/1/2013 11:48:10 AM Report Abuse

ALLIE43211 wrote:

Why no try non-stick foil people????

12/24/2010 01:23:56 AM Report Abuse

mjho5 wrote:

toasted coconut is heaven! but do not heavily coat, lighlty spray with pam or what ever you have on hand. YUM!

12/18/2010 11:11:40 AM Report Abuse

sucat wrote:

Taste is pretty good but texture is odd. I would not "heavily coat" the foil with cooking spray again because hours after they have cooled, the bottoms are still greasy.

11/24/2010 04:36:19 PM Report Abuse

californiadreamin2 wrote:

reciepe sounds very good,i love it.

12/3/2009 11:14:25 AM Report Abuse