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Coconut-Chocolate Drops

Coconut-Chocolate Drops

Nutrition Facts
  • cal. (kcal) 148
Coconut-Chocolate Drops
  • Prep: 10 mins
  • Bake: 10 mins to 12 mins a batch
  • Carb Grams Per Serving: 20

Ingredients

  • 1 14 - ounce can fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 14 - ounce bag shredded coconut
  • 1/2 cup chopped salted almonds (optional)
  • 1/2 cup miniature semisweet chocolate chips

Directions

  1. Heat oven to 350 degrees F. Line baking sheets with foil; coat heavily with nonstick cooking spray. In a large bowl, mix condensed milk and vanilla. Stir in coconut, almonds, if using, and chocolate chips until well blended.
  2. Drop tablespoonfuls of dough in 1 1/4-inch mounds 2 inches apart on lined baking sheets.
  3. Bake 10 to 12 minutes, or until lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack and let stand until cool. Carefully peel cookies from foil.

Note

  • Nutrition facts per 2 Cookies

Note

  • Healthy Savings: We cut 19 calories and 2 g fat (1 g saturated).

Nutrition Information

PER SERVING: 148 cal., 7 g total fat (6 g sat. fat), 20 g carb. (1 g fiber), 3 g pro.

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