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Coconut-Chocolate Drops

Rated : 
 by 7 people
Prep 10 mins Bake 350° 10 mins to 12 mins  a batch View Nutrition Facts


  • 1 14 ounce can fat-free sweetened condensed milk
  • 1 teaspoon  vanilla extract
  • 1 14 ounce bag shredded coconut
  • 1/2 cup  chopped salted almonds (optional)
  • 1/2 cup  miniature semisweet chocolate chips


1. Heat oven to 350 degrees F. Line baking sheets with foil; coat heavily with nonstick cooking spray. In a large bowl, mix condensed milk and vanilla. Stir in coconut, almonds, if using, and chocolate chips until well blended.

2. Drop tablespoonfuls of dough in 1 1/4-inch mounds 2 inches apart on lined baking sheets.

3. Bake 10 to 12 minutes, or until lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack and let stand until cool. Carefully peel cookies from foil.


  • Nutrition facts per 2 Cookies


Healthy Savings:
  • We cut 19 calories and 2 g fat (1 g saturated).
Coconut-Chocolate Drops
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What do you think? Rate this recipe!

zbarbsie wrote:

Approximately how many cookies in a batch?

5/1/2014 10:04:05 AM Report Abuse
lshandheld wrote:

These are yummy! I used parchment paper & didn't have any issues with the cookies sticking.

1/1/2013 11:48:10 AM Report Abuse
ALLIE43211 wrote:

Why no try non-stick foil people????

12/24/2010 01:23:56 AM Report Abuse
mjho5 wrote:

toasted coconut is heaven! but do not heavily coat, lighlty spray with pam or what ever you have on hand. YUM!

12/18/2010 11:11:40 AM Report Abuse
sucat wrote:

Taste is pretty good but texture is odd. I would not "heavily coat" the foil with cooking spray again because hours after they have cooled, the bottoms are still greasy.

11/24/2010 04:36:19 PM Report Abuse

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