Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Chocolate-Chip Christmas Balls

Rated : 
 by 8 people
Prep 25 mins Bake 350°F 15 mins  per batch View Nutrition Facts

Ingredients

  • 8 tablespoons  butter, softened
  • 1/4 cup  cream cheese, softened (2 ounces)
  • 1/3 cup  granulated sugar
  • 1/8 teaspoon  salt
  • 1 egg
  • 2 1/2 teaspoons  vanilla extract
  • 1 cup  all-purpose flour
  • 1 cup  white whole-wheat flour
  • 1 12 ounce package miniature semisweet chocolate chips
  • 1 cup  confectioners' sugar
  • 2/3 teaspoon  fat-free milk
  • Small silver balls (optional)

Directions

1. Heat oven to 350 degrees F. In a medium bowl, beat butter and cream cheese with an electric mixer for 30 seconds. Add granulated sugar and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and 2 teaspoons vanilla until combined. Beat in as much of the all-purpose flour and white whole-wheat flour as you can with the mixer. Stir in any remaining flour. Stir in the chocolate chips.

2. Shape dough into 1 1/2-inch balls. Place 2 inches apart on ungreased cookie sheet. Bake for about 15 minutes, or until bottoms are golden. Transfer to a wire rack and let cool.

Note

Healthy Savings:
  • We cut 29 calories, 3 g carbohydrate and 1 g saturated fat.

Note

  • Nutrition facts per 1 Cookie
Chocolate-Chip Christmas Balls
Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
7943055281
katloveshorses wrote:

these cookies were extremely dry! my boyfriend suggested adding more butter.. i am afraid of veering from the instructions, as i have had disastrous results in the past.. :( i will not be making these again

12/30/2009 11:26:43 PM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings