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Apricot-White Chocolate Chip Cookies

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by 3 people

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Yield: 24 cookies View Nutrition Facts

Ingredients

3/4 cup margarine

1 cup Splenda

1 1/2 teaspoons vanilla

1 egg

1 cup all purpose flour

2/3 cup whole wheat flour

1/2 teaspoon baking soda

Pinch of salt (optional)

3/4 cup dried apricot, chopped

3/4 cup white choc chips

Directions

1. Cream the margarine and Splenda. Beat in the vanilla and egg. Mix in the flour, salt and baking soda. Mix in the apricots and white chocolate chips. Using a tablespoon, spoon the batter onto a cookie sheet lined with parchment paper. Bake at 325 degrees F for about 10 minutes or until light brown.

2. Nutrition facts per 1 Cookie

3. Makes two dozen cookies; serving size 1 cookie

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