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Cod With Asparagus and Polenta

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Makes: 4 servings Prep 10 mins Cook 15 mins View Nutrition Facts

Ingredients

  • Nonstick cooking spray
  • 1 pound  asparagus, trimmed
  • 1 16 ounce  tube prepared polenta, cut into 16 slices
  • 1 cup  tomato-basil pasta sauce
  • 4 6 ounces  cod fillets
  • 1 tablespoon  olive oil
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1/3 cup  pitted Kalamata olives, halved
  • 1/4 cup  basil leaves, thinly sliced

Directions

1. Heat the grill to medium. Fold four 18-inch-long pieces of foil in half horizontally, unfold and coat inside with cooking spray.

2. Divide asparagus among foil pieces. Slightly overlap 4 slices polenta in a single layer next to asparagus and top each slice with 1 tablespoon tomato sauce. Place 1 cod fillet on top of each row of polenta.

3. Brush cod and asparagus with oil, then season with salt and pepper. Sprinkle olives and basil over cod.

4. Fold foil to form packets, crimping edges. Place packets on grill and cook until fully puffed, about 13 minutes.

Cod With Asparagus and Polenta
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