Guilt-Free Double Chocolate Brownies
Yield: 16 brownies View Nutrition Facts
Ingredients
- Nonstick cooking spray
- 4 tablespoons butter
- 2/3 cup granulated sugar
- 1/2 cup cold water
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 cup mini semisweet chocolate pieces
- 2 teaspoons powdered sugar
Directions
1. Preheat oven to 350 degrees F.
2. Coat the bottom of a 9-x-9-inch baking pan with nonstick spray. In a medium saucepan, melt butter; remove from heat. Stir in sugar, water, and vanilla. Mix in flour, cocoa powder, and baking powder until combined. Add chocolate pieces. Pour batter into pan; bake for 15 to 18 minutes. Cool in pan on wire rack. Sprinkle with powdered sugar.
So we have all been talking about how theyre dry, i added a little bit of fat free yogurt. worked great!
3/11/2011 12:13:35 PM Report AbuseI had the same experience as manyshahs. I think it is missing an egg. If I make this again, I will add an egg. They were much too dry and did not spread in the pan.
1/6/2011 04:24:16 PM Report Abusei have made these couple of times and love it. it is not your regular brownie, more like a cake. i will probably try making this as a cupcake.
7/31/2010 05:07:24 PM Report Abusei got the same results as weaver20061-the mixture was very thick and unpourable. they didn't rise in the oven, and overall didn't taste good at all. i followed the recipe to a T, and am an avid baker, so im not sure what went wrong. i will need to figure out how to modify this recipe to make it work, or just will use another brownie recipe.
7/30/2010 07:14:17 PM Report AbuseWeaver Have you ever made brownies before? They wouldn't need tweaking if you learned how to follow a recipe.
6/11/2010 07:42:04 PM Report Abuse