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Guilt-Free Double Chocolate Brownies

Rated : 
 by 100 people

Yield: 16 brownies View Nutrition Facts


  • Nonstick cooking spray
  • 4 tablespoons  butter
  • 2/3 cup  granulated sugar
  • 1/2 cup  cold water
  • 1 teaspoon  vanilla
  • 1 cup  all-purpose flour
  • 1/4 cup  unsweetened cocoa powder
  • 1 teaspoon  baking powder
  • 1/4 cup  mini semisweet chocolate pieces
  • 2 teaspoons  powdered sugar


1. Preheat oven to 350 degrees F.

2. Coat the bottom of a 9-x-9-inch baking pan with nonstick spray. In a medium saucepan, melt butter; remove from heat. Stir in sugar, water, and vanilla. Mix in flour, cocoa powder, and baking powder until combined. Add chocolate pieces. Pour batter into pan; bake for 15 to 18 minutes. Cool in pan on wire rack. Sprinkle with powdered sugar.

Guilt-Free Double Chocolate Brownies
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What do you think? Rate this recipe!

blmarr71 wrote:

Instead of adding an egg...use egg whites and yogurt...turns out great and less fat.

2/16/2012 12:31:39 PM Report Abuse
mtram10 wrote:

So we have all been talking about how theyre dry, i added a little bit of fat free yogurt. worked great!

3/11/2011 12:13:35 PM Report Abuse
amarim1 wrote:

I had the same experience as manyshahs. I think it is missing an egg. If I make this again, I will add an egg. They were much too dry and did not spread in the pan.

1/6/2011 04:24:16 PM Report Abuse
jm0979 wrote:

i have made these couple of times and love it. it is not your regular brownie, more like a cake. i will probably try making this as a cupcake.

7/31/2010 05:07:24 PM Report Abuse
manyshahs wrote:

i got the same results as weaver20061-the mixture was very thick and unpourable. they didn't rise in the oven, and overall didn't taste good at all. i followed the recipe to a T, and am an avid baker, so im not sure what went wrong. i will need to figure out how to modify this recipe to make it work, or just will use another brownie recipe.

7/30/2010 07:14:17 PM Report Abuse

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