Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Chocolate Souffle Cakes

Rated : 
 by 20 people
View Nutrition Facts

Ingredients

  • 6 ounces  semisweet chocolate, chopped
  • 1/4 cup  vegetable oil
  • 3 large eggs
  • 6 tablespoons  granulated sugar
  • 1/2 teaspoon  vanilla extract
  • 1/4 teaspoon  salt
  • 4 teaspoons  all-purpose four
  • tablespoon  confectioners' sugar

Directions

1. Preheat the oven to 350 degrees . Line 24 mini muffin cups. In a large heat-proof bowl, combine chocolate and oil. Place bowl over a pot of simmering water and let stand until chocolate is melted. Stir until smooth; set aside.

2. Using an electric mixer set to medium speed, whip eggs and sugar until pale and thickened slightly, about 6 minutes. Using a rubber spatula, stir in chocolate mixture, vanilla extract, salt and flour until smooth. Spoon batter into prepared muffin cups, filling each three-quarters full. Bake until cakes are puffed up and set on top, 6 to 8 minutes (cakes will fall slightly as they cool).

3. Cool 5 minutes, then carefully remove cakes from muffin cups. Allow to cool completely, then dust with sifted confectioners' sugar.

Chocolate Souffle Cakes
Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
7944000049

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings