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Chive-Mustard Chicken With Sugar Snap Peas

Rated : 
 by 25 people
Makes: 4 servings Prep 20 mins Cook 10 mins View Nutrition Facts


  • 2 tablespoons  all-purpose flour
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 4 6 ounces  boneless, skinless chicken breasts
  • 1/2 cup  white wine
  • 1 tablespoon  Dijon mustard
  • 1 cup  low-sodium chicken broth
  • 2 tablespoons  olive oil
  • 1/2 cup  chopped shallots or red onion
  • 1/2 pound  sugar snap peas, strings removed
  • 1/4 cup  chopped chives


1. Combine flour, salt and pepper in a shallow bowl. Lightly dredge chicken breasts in flour mixture. Reserve remaining flour mixture.

2. In a small bowl, combine wine and mustard; stir in broth.

3. In a large skillet, heat 1 table-spoon oil over medium-high heat. Add chicken breasts and saute until golden, about 2 minutes a side. Transfer to a plate.

4. Add remaining 1 tablespoon oil to skillet. Reduce heat to medium, add shallots and cook about 30 seconds. Stir in reserved flour mixture and cook until dissolved, about 30 seconds. Add wine mixture and bring to a boil over high heat, stirring constantly.

5. Return chicken to skillet with any juices that have accumulated on the plate. Reduce heat to medium low, cover and simmer until chicken is just cooked, about 2 minutes a side. Place a chicken breast on each of four dinner plates.

6. Add peas to skillet and return sauce to a boil over high heat. Cover, reduce heat to medium low and simmer until peas are crisp-tender, about 1 minute. Stir in chives. Divide peas among plates and spoon sauce over chicken.

Chive-Mustard Chicken With Sugar Snap Peas
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What do you think? Rate this recipe!

anonymous wrote:

really easy to cook and was great!! will be cooking this again for sure!

7/27/2012 08:20:53 PM Report Abuse
revenielle wrote:

Saw this in the salon today and came home to look it up....just ate PICKY husband loved it----I RARELY cook b/c he has a "NO" list longer than his "yes" list! Knew he would love this & I was right....Warm Steak & Potato salad next ;)

6/4/2012 03:31:17 PM Report Abuse
lalalaurenjane wrote:

This dish was great! Even my two year old liked it!

5/7/2012 07:58:30 PM Report Abuse

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