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Chilled Snap Peas with Creamy Tarragon Dressing

Chilled Snap Peas with Creamy Tarragon Dressing

Nutrition Facts
  • cal. (kcal) 69
Chilled Snap Peas with Creamy Tarragon Dressing
  • Makes: 4 servings
  • Prep: 15 mins
  • Start to Finish: 35 mins
  • Carb Grams Per Serving: 5

Ingredients

  • 1 pound sugar snap peas, trimmed (about 4 cups)
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons low-fat plain yogurt, or nonfat buttermilk
  • 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste

Directions

  1. Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 5 to 7 minutes. Transfer to a baking sheet lined with paper towel. Refrigerate until chilled, about 20 minutes.
  2. Whisk mayonnaise, yogurt (or buttermilk), tarragon, salt and pepper in a medium bowl. Add peas; toss well to coat. Serve chilled.
  3. Tip: MAKE AHEAD TIP: Refrigerate peas and dressing separately for up to 1 day. Toss together just before serving.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 69 cal., 1 g total fat 227 mg sodium, 5 g carb. (3 g fiber), 3 g pro.

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