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Stuffed Chili & Cheese Potato

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by 30 people

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Makes: 1 servings View Nutrition Facts

Ingredients

1 medium potato

1/2 cup turkey or vegetarian chili

2 cups frozen broccoli

1/4 cup shredded cheddar cheese

Directions

1. Microwave potato for about 7 minutes. Wrap it in foil and let sit for 5 minutes.

2. In a pot, warm chili and broccoli.

3. Cut potato lengthwise, top with chili mixture, and sprinkle with cheese.

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