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Stuffed Chili & Cheese Potato

Stuffed Chili & Cheese Potato

Nutrition Facts
  • cal. (kcal) 499
Stuffed Chili & Cheese Potato
  • Makes: 1 servings
  • Carb Grams Per Serving: 71

Ingredients

  • 1 medium potato
  • 1/2 cup turkey or vegetarian chili
  • 2 cups frozen broccoli
  • 1/4 cup shredded cheddar cheese

Directions

  1. Microwave potato for about 7 minutes. Wrap it in foil and let sit for 5 minutes.
  2. In a pot, warm chili and broccoli.
  3. Cut potato lengthwise, top with chili mixture, and sprinkle with cheese.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 499 cal., 14 g total fat (7 g sat. fat), 71 g carb. (18 g fiber), 30 g pro.

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