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Potato with Veggie Chili, Broccoli and Cheddar

Rated : 
 by 14 people
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  • 1 medium potato
  • 1 cup  frozen broccoli florets
  • 1 cup  canned vegetarian chili or turkey chili with beans
  • 1/4 cup  shredded low-fat cheddar cheese


1. Wash potato, prick it 2 or 3 times with a knife, and microwave for 10 minutes, turning once. Heat broccoli and chili in a microwave or on stovetop. Top cooked potato with warm chili and broccoli. Sprinkle with cheese.

Potato with Veggie Chili, Broccoli and Cheddar
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What do you think? Rate this recipe!

jessica_horine wrote:

these recipes are pretty lazy, but with homemade tweaks, also pretty good.

12/12/2012 08:46:08 PM Report Abuse
sherrychambers2 wrote:

I think this is a good recipe. Microwave & potatos work well together. I would also make my own chili due to the sodium content and maybe add a tablespoon of fat free ranch to this. With those changes, I would give this a 4 stars.

10/17/2011 06:42:14 AM Report Abuse
pushbuttonkitty wrote:

honestly, i would bake the potato in the oven and make my own vegetarian chili. hard to find canned here and when you do find it the sodium content is outrageous! make it in bulk and freeze it in individual containers!

5/15/2010 05:12:41 PM Report Abuse
kri_sta_am wrote:

looks delicious and sounds easy to make

1/30/2010 01:02:28 PM Report Abuse
shadiilane1 wrote:

a microwave? really?

11/28/2009 03:46:40 PM Report Abuse

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