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Potato with Veggie Chili, Broccoli and Cheddar

Potato with Veggie Chili, Broccoli and Cheddar

Nutrition Facts
  • cal. (kcal) 433
Potato with Veggie Chili, Broccoli and Cheddar
  • Carb Grams Per Serving: 78

Ingredients

  • 1 medium potato
  • 1 cup frozen broccoli florets
  • 1 cup canned vegetarian chili or turkey chili with beans
  • 1/4 cup shredded low-fat cheddar cheese

Directions

  1. Wash potato, prick it 2 or 3 times with a knife, and microwave for 10 minutes, turning once. Heat broccoli and chili in a microwave or on stovetop. Top cooked potato with warm chili and broccoli. Sprinkle with cheese.

Nutrition Information

PER SERVING: 433 cal., 3 g total fat (1 g sat. fat), 78 g carb. (15 g fiber), 25 g pro.

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