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Chili & Chips

Chili & Chips

Nutrition Facts
  • cal. (kcal) 406
Chili & Chips
  • Makes: 1 servings
  • Start to Finish: 5 mins
  • Carb Grams Per Serving: 44

Ingredients

  • 1 cup canned turkey or vegetarian chili
  • 1 1/2 cups frozen broccoli
  • 3 tablespoons shredded cheddar cheese
  • 1/4 cup crushed corn chips

Directions

  1. Mix together chili and broccoli and microwave for about 5 minutes, until broccoli is tender.
  2. Top chili mixture with shredded cheese and crushed chips.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 406 cal., 14 g total fat (6 g sat. fat), 44 g carb. (14 g fiber), 31 g pro.

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