Chili & Chips
- cal. (kcal) 406
- Makes: 1 servings
- Start to Finish: 5 mins
- Carb Grams Per Serving: 44
canned turkey or vegetarian chili
shredded cheddar cheese
crushed corn chips
- Mix together chili and broccoli and microwave for about 5 minutes, until broccoli is tender.
- Top chili mixture with shredded cheese and crushed chips.
Nutrition InformationServings Per Recipe: 1
PER SERVING: 406 cal., 14 g total fat (6 g sat. fat), 44 g carb. (14 g fiber), 31 g pro.