Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print

Chili-Rubbed Flank Steak with Watermelon-Jicama Salad

Rated : 
 by 14 people
Makes: 4 servings View Nutrition Facts


  • 1 1 pound  flank steak, trimmed
  • 1 1/2 teaspoons  chili powder
  • 1 teaspoon  kosher salt
  • 1/2 teaspoon  black pepper
  • 1 tablespoon  canola oil
  • 1 1/2 pounds  watermelon, cut into 3/4-inch pieces (4 cups)
  • 3/4 pound  jicama, peeled and cut into 1/2-inch pieces (2 cups)
  • 1 shallot, thinly sliced
  • 2 teaspoons  finely grated peeled ginger
  • 1 teaspoon  lime zest
  • 2 tablespoons  fresh lime juice
  • 1/3 cup  fresh cilantro (optional)
  • 1/4 cup  fresh basil (optional)


1. Pat steak dry with paper towels. Sprinkle both sides with chili powder, salt and pepper. Drizzle oil over both sides and lightly rub in with fingertips to coat. Let rest 25 minutes.

2. Heat a grill to medium high or a grill pan over medium-high heat. (If using a grill, clean and oil grates first.) Grill steak, flipping once, 8 to 10 minutes for medium or until desired degree of doneness. Transfer steak to a cutting board, lightly tent with foil and let rest 10 minutes.

3. Meanwhile, in a large bowl, combine watermelon, jicama, shallot, ginger, lime zest and lime juice.

4. Thinly slice steak across the grain. Serve with salad; garnish with cilantro and/or basil if desired.

Chili-Rubbed Flank Steak with Watermelon-Jicama Salad
Back to Recipe Center main »
What do you think? Rate this recipe!


Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings