Spicy Chicken Pizza
- cal. (kcal) 305
- Makes: 6 servings
- Prep: 25 mins
- Cook: 13 mins to 18 mins
- Carb Grams Per Serving: 34
skinless, boneless chicken breasts, cut into thin strips
medium sweet red pepper, cut into thin strips
package refrigerated pizza dough
mild picante sauce
shredded sharp cheddar cheese
medium red onion, thinly sliced
Nonstick cooking spray
- Preheat the oven to 400 degrees F. In a large nonstick skillet, heat cooking oil. Cook chicken strips in the oil over medium-high heat for about 5 minutes, or until no longer pink. Remove from skillet. Add red pepper and onion; cook about 5 minutes, or until tender. Remove from skillet; set aside.
- Coat a 15-x-10-x-1-inch baking pan with nonstick cooking spray. Unroll pizza dough in pan; press to form a 12-x-8-inch crust. Pinch edges of dough.
- Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake for 13 to 18 minutes, or until crust is brown and cheese is melted.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 305 cal., 9 g total fat (3 g sat. fat), 34 g carb. (2 g fiber), 21 g pro.