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Rotisserie Chicken with Roasted Broccoli and Potatoes

Rotisserie Chicken with Roasted Broccoli and Potatoes

Nutrition Facts
  • cal. (kcal) 443
Rotisserie Chicken with Roasted Broccoli and Potatoes
  • Makes: 4 servings
  • Carb Grams Per Serving: 20

Ingredients

  • 2 medium potatoes, cut into 1-1/2-inch chunks
  • 2 cups broccoli florets
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 pieces rotisserie chicken, breast or legs

Directions

  1. Preheat the oven to 400 degrees F.
  2. Toss the potatoes and broccoli with the oil; add salt and pepper.
  3. Spread the vegetables on a baking sheet.
  4. Roast, tossing once halfway through, until potatoes are tender and golden, about 25 minutes.
  5. Serve the vegetables topped with the pieces of chicken.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 443 cal., 24 g total fat (6 g sat. fat), 20 g carb. (3 g fiber), 36 g pro.

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