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Rotisserie Chicken with Roasted Broccoli and Potatoes

Rated : 
 by 1 person
Makes: 4 servings View Nutrition Facts


  • 2 medium potatoes, cut into 1-1/2-inch chunks
  • 2 cups  broccoli florets
  • 2 tablespoons  extra-virgin olive oil
  • 1 teaspoon  kosher salt
  • Freshly ground black pepper
  • 4 pieces rotisserie chicken, breast or legs


1. Preheat the oven to 400 degrees F.

2. Toss the potatoes and broccoli with the oil; add salt and pepper.

3. Spread the vegetables on a baking sheet.

4. Roast, tossing once halfway through, until potatoes are tender and golden, about 25 minutes.

5. Serve the vegetables topped with the pieces of chicken.

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What do you think? Rate this recipe!

alotta_bubbles wrote:

the potatoes take forever to cook.. sweet potatoes taste better and cook faster! yumm

4/13/2012 08:06:02 PM Report Abuse

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