Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print

Rosemary-Mustard Chicken

Rated : 
 by 22 people
View Nutrition Facts


  • 2 4 ounces  skinless, boneless chicken breasts
  • 1/2 cup  white wine
  • 1 tablespoon  fresh rosemary or 1/2 teaspoon dried rosemary
  • 2 tablespoons  whole-grain mustard
  • Salt and pepper
  • Cooking spray


1. Spray a nonstick pan with cooking spray. Saute chicken over medium-high heat until browned, 2 to 3 minutes per side.

2. Deglaze pan with white wine; stir in rosemary and mustard.

3. Reduce heat; simmer 5 minutes, or until chicken is cooked.

4. Season with salt and pepper to taste.

Back to Recipe Center main »
What do you think? Rate this recipe!

dianesart1 wrote:

This was excellent, the sauce is wonderful. I couldn't believe how much flavor came out of few ingredients.

9/24/2012 09:27:48 AM Report Abuse
bettyho5201 wrote:

delicious -i never have 1/2 cup white wine just laying around so i used chicken broth

8/17/2011 06:29:03 PM Report Abuse
janesita2003 wrote:

i loved this mother was really impressed and said "forget going to a restaurant for now on." It was flavorful.

8/11/2010 12:12:59 AM Report Abuse
newtdoug_2000 wrote:

what is the calorie count

1/22/2010 07:10:35 AM Report Abuse
ririsharp wrote:

You people are numbing...

1/21/2010 11:02:51 PM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings