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Rosemary-Mustard Chicken

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by 12 people

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Ingredients

2 4 ounces skinless, boneless chicken breasts

1/2 cup white wine

1 tablespoon fresh rosemary or 1/2 teaspoon dried rosemary

2 tablespoons whole-grain mustard

Salt and pepper

Cooking spray

Directions

1. Spray a nonstick pan with cooking spray. Saute chicken over medium-high heat until browned, 2 to 3 minutes per side.

2. Deglaze pan with white wine; stir in rosemary and mustard.

3. Reduce heat; simmer 5 minutes, or until chicken is cooked.

4. Season with salt and pepper to taste.

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