Roasted Cumin Chicken with Steak Fries and Broccoli
- 3 teaspoons olive oil, divided
- 1 teaspoon cumin
- 1 3 ounce chicken breast
- 1 small potato, cut into thick slices (about 10)
- 2 cups broccoli, cut in large pieces
- Salt and pepper to taste
1. Preheat oven to 375 F. Mix 1 tsp. oil with cumin and rub into chicken. Toss together 2 tsp. oil, potato slices, broccoli, salt and pepper. Put chicken, fries and broccoli on a baking sheet, and bake for about 30 minutes (turning once), until chicken reaches 165 F and fries and broccoli are tender.