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Roasted Cumin Chicken with Steak Fries and Broccoli

Roasted Cumin Chicken with Steak Fries and Broccoli

Nutrition Facts
  • cal. (kcal) 484
Roasted Cumin Chicken with Steak Fries and Broccoli
  • Carb Grams Per Serving: 46

Ingredients

  • 3 teaspoons olive oil, divided
  • 1 teaspoon cumin
  • 1 3 - ounce chicken breast
  • 1 small potato, cut into thick slices (about 10)
  • 2 cups broccoli, cut in large pieces
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375 F. Mix 1 tsp. oil with cumin and rub into chicken. Toss together 2 tsp. oil, potato slices, broccoli, salt and pepper. Put chicken, fries and broccoli on a baking sheet, and bake for about 30 minutes (turning once), until chicken reaches 165 F and fries and broccoli are tender.

Nutrition Information

PER SERVING: 484 cal., 18 g total fat (3 g sat. fat), 46 g carb. (13 g fiber), 40 g pro.

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