Roasted Cumin Chicken with Steak Fries and Broccoli
- cal. (kcal) 484
- Carb Grams Per Serving: 46
olive oil, divided
small potato, cut into thick slices (about 10)
broccoli, cut in large pieces
Salt and pepper to taste
- Preheat oven to 375 F. Mix 1 tsp. oil with cumin and rub into chicken. Toss together 2 tsp. oil, potato slices, broccoli, salt and pepper. Put chicken, fries and broccoli on a baking sheet, and bake for about 30 minutes (turning once), until chicken reaches 165 F and fries and broccoli are tender.