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Roasted Cumin Chicken with Steak Fries and Broccoli

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 by 6 people
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  • 3 teaspoons  olive oil, divided
  • 1 teaspoon  cumin
  • 1 3 ounce  chicken breast
  • 1 small potato, cut into thick slices (about 10)
  • 2 cups  broccoli, cut in large pieces
  • Salt and pepper to taste


1. Preheat oven to 375 F. Mix 1 tsp. oil with cumin and rub into chicken. Toss together 2 tsp. oil, potato slices, broccoli, salt and pepper. Put chicken, fries and broccoli on a baking sheet, and bake for about 30 minutes (turning once), until chicken reaches 165 F and fries and broccoli are tender.

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