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Roasted Cumin Chicken with Steak Fries and Broccoli

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Ingredients

3 teaspoons olive oil, divided

1 teaspoon cumin

1 3 ounce chicken breast

1 small potato, cut into thick slices (about 10)

2 cups broccoli, cut in large pieces

Salt and pepper to taste

Directions

1. Preheat oven to 375 F. Mix 1 tsp. oil with cumin and rub into chicken. Toss together 2 tsp. oil, potato slices, broccoli, salt and pepper. Put chicken, fries and broccoli on a baking sheet, and bake for about 30 minutes (turning once), until chicken reaches 165 F and fries and broccoli are tender.

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