Pomegranate Chicken

Ingredients

• 2 8  ounce skinless, boneless chicken breasts
• 1/4  cup unsweetened pomegranate juice
• 1  Juice of lemon or lime
• 1  teaspoon extra virgin olive oil
• 2  cloves garlic, minced
• 1/2  cup chopped fresh parsley
• 1/4  teaspoon salt
•   Freshly ground black pepper
•   Olive oil spray
• 3  cups chopped romaine lettuce

Directions

Cut the chicken into thin slices. To make the marinade, mix the pomegranate juice, lemon juice, extra virgin olive oil, garlic, and parsley in a large bowl; season with salt and pepper. Add the chicken and coat well with the marinade. Cover the bowl and place in the refrigerator for 10 minutes to marinate.

Heat a nonstick frying pan and coat it with olive oil spray. Put the chicken in the pan and cook over medium heat for 7 to 8 minutes, turning occasionally, until cooked through. Discard the remaining marinade. Serve the chicken over a bed of romaine lettuce.