Pepper and Peach Fajita Chicken

Ingredients

• 4  skinless, boneless chicken breast halves (about 1 1/4 pounds total)
• 1 1/2  teaspoons fajita seasoning
• 2  tablespoons olive oil or butter
• 1 1/2  cups sweet pepper strips
• 1  medium fresh peach or nectarine, cut into thin slices, or 1 cup frozen peach slices, thawed

Directions

Sprinkle both sides of chicken breast halves with the fajita seasoning. In a large skillet cook chicken in 1 tablespoon of the oil over medium heat for 12 to 14 minutes or until chicken is no longer pink, turning once. Transfer chicken to a serving platter and keep warm.

Add remaining oil or butter to skillet. Add sweet pepper strips. Cook and stir for 3 minutes or until peppers are crisp tender. Gently stir in peach or nectarine slices. Cook for 1 to 2 minutes more or until heated through. Spoon pepper strips and peach mixture over chicken.