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Mole Chicken Tacos

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 by 19 people
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  • 1 3 ounce  chicken breast (or use rotisserie chicken, skin removed)
  • 1/2 tablespoon  unsweetened cocoa powder
  • 1/2 teaspoon  cumin
  • 1 garlic clove, minced
  • 1 tablespoon  olive oil
  • 1/2 cup  low-sodium tomato sauce
  • 2 whole-grain tortillas
  • 1 cup  shredded romaine lettuce


1. Grill, bake, or broil chicken breast until it reaches 165 F, and thinly slice or shred chicken. (To save time, use rotisserie chicken, skin removed.) Saute cocoa powder, cumin and garlic in olive oil for 2 minutes. Add tomato sauce and simmer for another 7 minutes. Mix sauce with chicken and serve in tortillas, topped with lettuce.

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