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Chicken Tagine With Olives

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by 20 people

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Ingredients

1 tablespoon olive oil

1 cup chopped onion

1 tablespoon minced ginger

1 teaspoon ground cumin

1/4 teaspoon cinnamon

1 14 ounce can diced tomatoes

1/2 cup low-sodium chicken broth

1 cup frozen peas, thawed

1/4 cup coarsely chopped pitted kalamata olives

1/3 cup raisins

10 ounces cooked chicken breast, diced (2 cups)

1 15 ounce can chickpeas, drained and rinsed

Directions

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, ginger, cumin and cinnamon; cook, stirring frequently, 4 to 5 minutes. Add the tomatoes, broth, peas, olives and raisins; simmer 7 to 8 minutes. Add the chicken and chickpeas; cook 3 to 4 minutes, until chicken is heated through.

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Comments >

hernandezarica wrote:

Made this recipe. added more liquid and egg noodles to feed my entire family. The raisins make the whole dish, add a sweet and savory aspect. We all loved it

11/6/2011 10:04:26 AM Report Abuse

anonymous wrote:

How many servings suggested for this recipe? If the nutritional info indicates 405 per serving, it is necessary to know how many servings the recipe would be.

9/14/2010 10:08:54 AM Report Abuse