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Chicken Tagine With Olives

Rated : 
 by 35 people
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  • 1 tablespoon  olive oil
  • 1 cup  chopped onion
  • 1 tablespoon  minced ginger
  • 1 teaspoon  ground cumin
  • 1/4 teaspoon  cinnamon
  • 1 14 ounce  can diced tomatoes
  • 1/2 cup  low-sodium chicken broth
  • 1 cup  frozen peas, thawed
  • 1/4 cup  coarsely chopped pitted kalamata olives
  • 1/3 cup  raisins
  • 10 ounces  cooked chicken breast, diced (2 cups)
  • 1 15 ounce  can chickpeas, drained and rinsed


1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, ginger, cumin and cinnamon; cook, stirring frequently, 4 to 5 minutes. Add the tomatoes, broth, peas, olives and raisins; simmer 7 to 8 minutes. Add the chicken and chickpeas; cook 3 to 4 minutes, until chicken is heated through.

Chicken Tagine With Olives
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What do you think? Rate this recipe!

myattcp wrote:

These ingredients add up to approx 983 calories, so i would suggest its 2 portions of slightly more cals. Hope this helps people.

2/24/2014 07:46:57 AM Report Abuse
evedallas1958 wrote:

how many servings per dish? the size of the servings?

6/13/2013 10:45:32 AM Report Abuse
hernandezarica wrote:

Made this recipe. added more liquid and egg noodles to feed my entire family. The raisins make the whole dish, add a sweet and savory aspect. We all loved it

11/6/2011 10:04:26 AM Report Abuse
anonymous wrote:

How many servings suggested for this recipe? If the nutritional info indicates 405 per serving, it is necessary to know how many servings the recipe would be.

9/14/2010 10:08:54 AM Report Abuse

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