Chicken Tagine With Olives
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 tablespoon minced ginger
- 1 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1 14 ounce can diced tomatoes
- 1/2 cup low-sodium chicken broth
- 1 cup frozen peas, thawed
- 1/4 cup coarsely chopped pitted kalamata olives
- 1/3 cup raisins
- 10 ounces cooked chicken breast, diced (2 cups)
- 1 15 ounce can chickpeas, drained and rinsed
Directions
Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, ginger, cumin and cinnamon; cook, stirring frequently, 4 to 5 minutes. Add the tomatoes, broth, peas, olives and raisins; simmer 7 to 8 minutes. Add the chicken and chickpeas; cook 3 to 4 minutes, until chicken is heated through.
Made this recipe. added more liquid and egg noodles to feed my entire family. The raisins make the whole dish, add a sweet and savory aspect. We all loved it
11/6/2011 10:04:26 AM Report AbuseHow many servings suggested for this recipe? If the nutritional info indicates 405 per serving, it is necessary to know how many servings the recipe would be.
9/14/2010 10:08:54 AM Report Abuse