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Chicken Parmesan

Rated : 
 by 5 people
Makes: 2 servings View Nutrition Facts


  • 2 4 ounces  skinless, boneless chicken breasts
  • 1/4 cup  chicken stock
  • 1 teaspoon  Italian seasoning
  • 2/3 cup  pasta sauce
  • 3 tablespoons  grated Parmesan cheese


1. Preheat oven to 400 degrees F. Spray an ovenproof pan with cooking spray.

2. Saute chicken over medium-high heat until browned, 2 to 3 minutes per side.

3. Deglaze pan with stock; add Italian seasoning.

4. Reduce heat. Top with pasta sauce and grated Parmesan cheese.

5. Bake 7 to 10 minutes.

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