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Chicken Noodle Soup

Rated : 
 by 63 people
Makes: 4 servings Start to Finish 20 mins View Nutrition Facts


  • 4 1/2 cups  low-sodium chicken broth
  • 1 cup  onion, chopped
  • 1 cup  carrot, chopped
  • 1 cup  celery,chopped
  • 1 teaspoon  dried basil
  • 1 teaspoon  dried oregano
  • 1/4 teaspoon  black pepper
  • 1 bay leaf
  • 1 1/2 cups  dried egg noodles
  • 2 cups  cooked chicken, chopped


1. Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion, carrot and celery, 1 tsp. each dried basil and oregano, 1/4 tsp black pepper and 1 bay leaf; bring to boil.

2. Cover and simmer 5 minutes.

3. Add 1-1/2 cups dried egg noodles. Cover and simmer 8 minutes; discard bay leaf.

4. Add 2 cups chopped cooked chicken breast. Makes 4 servings.

Chicken Noodle Soup
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What do you think? Rate this recipe!

amelia.schlund wrote:

Chop up some Cilantro and add to this recipe. I chop it up really fine it adds a lot of flavor.

1/18/2011 09:36:10 AM Report Abuse
bettymoms1 wrote:

Great recipe. I think more broth is needed; i ended up having more noodles left over with very little broth.

12/30/2010 04:27:25 PM Report Abuse
cntry_cowgrlhea wrote:

I like this recipe because it is so easy to do and that you can create a taste that is to your own liking. This soup can be very filling and a great way to use left over chicken and turkey meat from the night before. You can buy precooked meat for this is you want to but need to watch the salt that is in the meat. I really like this recipe. Very good :^)

11/27/2010 04:49:37 PM Report Abuse

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