Chicken Noodle Soup
Start to Finish:
20 mins
Makes: 4 servings
View Nutrition Facts
Ingredients
- 4 1/2 cups low-sodium chicken broth
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 1 cup celery,chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 1/2 cups dried egg noodles
- 2 cups cooked chicken, chopped
Directions
1. Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion, carrot and celery, 1 tsp. each dried basil and oregano, 1/4 tsp black pepper and 1 bay leaf; bring to boil.
2. Cover and simmer 5 minutes.
3. Add 1-1/2 cups dried egg noodles. Cover and simmer 8 minutes; discard bay leaf.
4. Add 2 cups chopped cooked chicken breast. Makes 4 servings.
Chop up some Cilantro and add to this recipe. I chop it up really fine it adds a lot of flavor.
1/18/2011 09:36:10 AM Report AbuseGreat recipe. I think more broth is needed; i ended up having more noodles left over with very little broth.
12/30/2010 04:27:25 PM Report AbuseI like this recipe because it is so easy to do and that you can create a taste that is to your own liking. This soup can be very filling and a great way to use left over chicken and turkey meat from the night before. You can buy precooked meat for this is you want to but need to watch the salt that is in the meat. I really like this recipe. Very good :^)
11/27/2010 04:49:37 PM Report Abuse