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Chicken Noodle Soup

Chicken Noodle Soup

Nutrition Facts
  • cal. (kcal) 222
Chicken Noodle Soup
  • Makes: 4 servings
  • Start to Finish: 20 mins
  • Carb Grams Per Serving: 19

Ingredients

  • 4 1/2 cups low-sodium chicken broth
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 1 cup celery,chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 1/2 cups dried egg noodles
  • 2 cups cooked chicken, chopped

Directions

  1. Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion, carrot and celery, 1 tsp. each dried basil and oregano, 1/4 tsp black pepper and 1 bay leaf; bring to boil.
  2. Cover and simmer 5 minutes.
  3. Add 1-1/2 cups dried egg noodles. Cover and simmer 8 minutes; discard bay leaf.
  4. Add 2 cups chopped cooked chicken breast. Makes 4 servings.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 222 cal., 4 g total fat (1 g sat. fat), 19 g carb. (3 g fiber), 26 g pro.

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